Marinated Flank Steak

Ingredients:

• 2 sliced garlic cloves

• 1 tbs oregano

• 2 tbs mustard

• 1/2 cup Twisted Aged Balsamic

• 1 cup Twisted Traditional EVOO

• 3lb Flank Steak

• Salt and pepper to taste

Directions:

• Blend garlic, rosemary, oregano, mustart, and vinegar: puree

• Gradually add Twisted Tradtitional EVOO and blend til creamy.

• Place meat in glass/ceramic dish and pour on all but 1/4c of mix.

• Cover wih wrap and refridgerate for 4-24 hours.

• When grill is ready, remove steak and let excess marinade drip off.

• Season with salt and pepper and grill over medium heat. Turn occasionally an cook until thickest part reaches 125 (about 10-12min)

• Transfer to carning board and rest 5min, thinly slice against the grain. Drizzle with remaining marinade mix.