Chocolate Extra Virgin Olive Oil Cake

Ingredients

• 3 ½ ounces 70% dark chocolate, chopped

• 2 eggs

• ½ cup white sugar

• 6 Tablespoons Twisted Olive Chocolate Extra Virgin Olive Oil

• 1 cup chopped almonds

• ½ cup all-purpose flour

• 1 teaspoon ground cinnamon

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 7-inch baking pan and line with parchment paper.

2. Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.

3. Combine eggs and sugar in a large bowl; beat with an electric mixer until pale. Stir in melted chocolate and olive oil with a spatula until well combined. Combine almonds, flour, and cinnamon in a second bowl and add to chocolate mixture. Stir until well combined. Pour into the prepared baking pan.

4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely before slicing and serving. credit: All Recipes