Virgin Mojito Recipe w/ Twisted Olive Coconut Lime Balsamic Vinegar

A refreshing twist on the classic mojito, this virgin mojito recipe features coconut lime balsamic vinegar as a key ingredient. Perfect for those looking for a delicious and tangy drink without the need for alcohol.

Ingredients:

• 1 tablespoon Twisted Olive Coconut Lime Balsamic Vinegar

• 1 teaspoon fresh lime juice

• 1/2 teaspoon honey or sugar

• 6-8 fresh mint leaves

• 2 ounces coconut water

• Ice cubes

• Sparkling water

• Lime wedges for garnish

Instructions:

1. Muddle the mint: In a large glass, gently press the mint leaves with a muddler or the back of a spoon to release the oils and flavor.

2. Add the lime juice and honey: Add the fresh lime juice and honey to the glass and stir to combine.

3. Add the coconut lime balsamic vinegar: Add the coconut lime balsamic vinegar to the glass and stir to combine.

4. Add the coconut water: Add the coconut water to the glass and stir to combine.

5. Fill with ice: Fill the glass with ice cubes and top with sparkling water.

6. Garnish with lime: Garnish with a lime wedge and serve immediately.

Variations:

• Coconut Mojito Mocktail: Add a splash of coconut milk or cream for a creamy twist on the classic mojito.

• Berry Caipirinha Mocktail: Muddle fresh berries, such as strawberries or raspberries, with the lime juice and honey for a fruity twist.

• Coconut-Lime Cucumber Mocktail: Add sliced cucumbers to the mint and lime juice for a refreshing and light twist.

Tips:

• Adjust the sweetness: Adjust the amount of honey or sugar to your taste, depending on how sweet you like your drinks.

• Experiment with flavors: Try different combinations of herbs and fruits to create unique and delicious mocktail flavors.

Enjoy your delicious and refreshing virgin mojito with Twisted Olive Coconut Lime Balsamic Vinegar