Bacon Cornbread

Ingredients:

• 1 cup flour

• 1/2 tsp baking soda

• 3/4 cup yellow cornmeal

• 2 tbs baking powder

• 1 tsp salt

• 1/2 cup honey

• 1/2 cup Bacon EVOO

• 1 & 1/4 cup buttermilk

• 2 large eggs

Directions:

• Preheat oven to 375

• In a mixing bowl combine dry ingredients

• In another bowl combine wet ingredients & eggs, mix well

• Add dry ingredients to wet and mix. Do not over mix, there will be lumps

• Grease baking pan with additional EVOO & dust with flour

• Pour Batter into the pan and bake for 30min. Cornbread is done when tooth pick inserted in center comes out clean

• Let cool 10 min before serving