Green Salad Dressing

Ingredients:

• 1/4 cup Twisted Traditional Extra Virgin Olive Oil

• 3 tbs lemon juice

• 1&1/2 tbs nutritional yeast

• 1 clove garlic, minced

• 1 tsp Dijon mustard

• 1 tsp maple syrup, honey, or agave

• 1/2 tsp salt to taste

• 1/2 tsp pepper to taste

Directions:

1. Combine all ingredients in a jar, close the lid, and shake until emulsified. Adjust as needed.

2. This dressing keeps in the fridge for up to two weeks.