Mediterranean Quinoa Salad

Ingredients:

• 1 cup cooked quinoa

• 1 cucumber, diced

• 1 bell pepper, diced

• 1 cup cherry tomatoes, halved

• 1/2 red onion, finely chopped

• 1/4 cup Kalamata olives, pitted and sliced

• 1/4 cup feta cheese, crumbled

• 3 tbs Twisted Kalamata Extra Virgin Olive Oil

• 1 tbs Twisted Aged Balsamic Vinegar

• Salt & pepper to taste

• Fresh parsley for garnish

Directions:

1. In a large bowl, combine quinoa, cucumber, bell pepper, tomatoes, onion, olives, and feta.

2. In a small bowl, whisk together Kalamata olive oil, Aged balsamic vinegar, salt, and pepper.

3. Drizzle the dressing over the salad and toss gently to combine.

4. Garnish with fresh parsley before serving.