Fluffy Popovers with Lemon & Garlic

Ingredients:

• 2 large eggs

• 1 cup milk

• 1 cup all-purpose flour

• 1/2 tsp salt

• 2 tbs Twisted Olive Butter Extra Virgin Olive Oil

• 1 tbs Lemon White Balsamic Vinegar

• 1tsp Garlic Cilantro Balsamic Vinegar

Directions:

1. Preheat oven to 450f

2. Grease a popover pan or muffin tin

3. Whisk together eggs, milk, flour, and salt until smooth

4. Stir in olive oil and both balsamic vinegars

5. Fill prepared cups about 2/3 full

6. Bake for 15 min, then reduce heat to 350f and bake for another 15-20 minutes, or until golden brown and puffed

7. Serve immediately