Crispy Truffle-Infused Roasted Potatoes

Ingredients:

2 lbs baby potatoes (or fingerling potatoes), halved

3 tbsp Twisted Olive Truffle Extra Virgin Olive Oil (EVOO)

2 cloves garlic, minced

Salt and pepper, to taste

1 tsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)

1/4 cup grated Parmesan cheese

Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a large bowl, toss the halved potatoes with Twisted Olive Truffle EVOO, minced garlic, salt, pepper, and chopped rosemary until evenly coated.

3. Spread the potatoes out in a single layer on the prepared baking sheet.

4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through to ensure even cooking.

5. Remove the potatoes from the oven and immediately sprinkle with grated Parmesan cheese.

6. Garnish with fresh chopped parsley before serving.

These Truffle EVOO Roasted Potatoes are a perfect side dish for any meal, offering a rich and aromatic flavor that’s simply irresistible! 🍽️🥔 Enjoy!